lemon peach yogurt cake

This cake is super simple, delicious, and an easy way to use up the peach puree from your peach simple syrup recipe!

Lemon Peach Yogurt Cake

Makes 1 loaf + 6 muffins

1 1/2 cup flour

1/2 cup white sugar

1 tsp brown sugar

1 tsp baking soda

1/3 cup canola oil

2 tsp vanilla extract

1/2 cup peach puree (from peach simple syrup; if you don’t have this, you can use peach (or any fruit) puree or yogurt!)

1 cup vanilla yogurt

juice from 1 large lemon

Instructions

Preheat oven to 350. Mix all dry ingredients together in a large bowl. Mix all wet ingredients together in a smaller bowl and add to dry ingredients. Add batter to greased muffin tins or loaf pans and bake 20-25 minutes, or until golden brown.

Enjoy! -Michelle